Sushi Hidetaka
Eight-seat cypress counter by a chef trained at Sapporo's Michelin-starred Sushi Zen; dry-aged tuna progression is the house signature. Reservations open six weeks ahead.
11 tempat makan sushi di Sapporo, Jepang: 6 konter omakase, 2 restoran à la carte, 2 sushi kaiten (conveyor belt) dan 1 kios pasar. Kisaran harga relatif terhadap restoran lain di Jepang. Deskripsi restoran masih dalam bahasa Inggris.
Buka di direktori interaktif →Eight-seat cypress counter by a chef trained at Sapporo's Michelin-starred Sushi Zen; dry-aged tuna progression is the house signature. Reservations open six weeks ahead.
Chef Masaaki Miyakawa's three-Michelin-star seven-seat counter with two seatings; Hokkaido omakase with aged tuna and bafun uni. Bookings open the 1st for two months ahead; closed Wednesdays.
Ten-seat omakase-only counter opened in 2012 using nearly all-Hokkaido seafood; aged tuna and sea urchin nigiri. Booked via Tableall about six weeks ahead.
Sapporo outpost of Tokyo's Tempura Yokota. Courses pair sushi from Hokkaido ingredients with tempura; lunch offers sushi-only courses.
Four-seat basement counter run by a single chef, Tabelog Bronze 2023-2026. Two seatings nightly, dinner JPY 20,000-29,999, cash only, closed Sundays.
Established sushi counter in Sapporo's Susukino district, selected for Tabelog's Sushi East 100 in 2025.
Moved to Maruyama after 26 years in Susukino; eight counter seats and a tatami floor. Main sushi sets from JPY 8,000; lunch by advance reservation only.
Eight-seat counter open until 1 am, serving Sanriku tuna, botan shrimp from Mashike and Rebun and kinki from Rausu; noted for its rice blend. Closed Mondays.
Sushi counter on the main alley of Nijo Market, where the chef slices the day's toppings in view of passers-by.
Hokkaido conveyor-belt chain known for generous portions of local seafood.
A kaiten chain from Nemuro in eastern Hokkaidō. Hokkaidō scallops, salmon roe and crab at kaiten prices.