Hane하네
Sushi omakase counter run by Chef Choi Ju-yong, with seafood sourced from Japan and Korea. Michelin-starred since 2024. Menu shifts with the season.
7 tempat makan sushi di Seoul, Korea Selatan: 7 konter omakase. Kisaran harga relatif terhadap restoran lain di Korea Selatan. Deskripsi restoran masih dalam bahasa Inggris.
Buka di direktori interaktif →Sushi omakase counter run by Chef Choi Ju-yong, with seafood sourced from Japan and Korea. Michelin-starred since 2024. Menu shifts with the season.
Michelin-starred omakase using Korean wild seafood in dishes before about 16 pieces of Edomae-style nigiri, made with Niigata rice and red vinegar.
Two-Michelin-star sushi counter, the top-rated sushi restaurant in the Seoul guide.
Sushi omakase counter seating up to nine, awarded a Michelin star in the MICHELIN Guide Seoul & Busan 2026. Lunch and dinner services.
Eight-seat omakase counter in Gangnam led by Chef Matsumoto Mizuho, who trained at Kyubey in Japan. Holds one Michelin star. Lunch and dinner menus; reservations via Catchtable.
Reservation-only Edomae sushi counter near Dosan Park. Chef Kwon Oh-jun trained in Tokyo, including at Sushi Saito, and ages the fish for days before serving.
Sushi restaurant on the 20th floor of The Westin Chosun Seoul, led by chef Murakami Tadashi. Selected by the MICHELIN Guide Seoul.