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Two-Michelin-star omakase with a single Edomae menu. Seafood comes mainly from Toyosu Market plus catches from Taiwan's northeast coast.
8 tempat makan sushi di Taipei, Taiwan: 8 konter omakase. Kisaran harga relatif terhadap restoran lain di Taiwan. Deskripsi restoran masih dalam bahasa Inggris.
Buka di direktori interaktif โTwo-Michelin-star omakase with a single Edomae menu. Seafood comes mainly from Toyosu Market plus catches from Taiwan's northeast coast.
Two-Michelin-star Taipei sushi restaurant listed in the 2026 guide, noted for its squid sushi.
One-Michelin-star omakase sushi counter.
One-Michelin-star omakase sushi counter.
One Michelin star (2025 guide). Owner-chef Yang Yong-long serves omakase only, with fish shipped from Japan three times a week.
Taipei branch of chef Hiroki Nakanoue's Osaka restaurant. Edomae omakase with Western touches such as caviar.
Michelin Guide-listed counter with a large cypress bar. Omakase at several price points, with raw fish flown from Tokyo's Toyosu Market.
Chef Nomura Yuji's Edomae sushi counter in the MICHELIN Guide, renovated in 2023, with several set menus.