Buri Omakase
Omakase served to a single seating in a hidden apartment space, featuring local fish; in the Michelin Guide.
15 sushi restaurants in Argentina: 6 omakase counters, 4 Nikkei restaurants, 2 chains, 2 à la carte sushi bars and 1 casual sushi spot. Pick a city below, or browse the highlights.
Open Argentina in the interactive directory →Omakase served to a single seating in a hidden apartment space, featuring local fish; in the Michelin Guide.
Chef Romina Roux serves ten guests a night at a counter in a hotel courtyard dome, mixing Japanese and French technique with Atlantic seafood. Wednesday to Saturday, one seating.
Omakase bar of chef Takeshi Shimada on the terrace of Haiku, offering a 16-step menu that includes local fish such as pacu as nigiri.
Cave-styled room serving a 14-step Nikkei omakase eaten by hand, with nigiri, sashimi and temaki; sommelier pairings and a cocktail bar upstairs. Reservations via Meitre.
Intimate omakase counter serving a 17-course menu.
Palermo omakase counter with live-fire cooking and a gluten-free approach, led by chef Leo Lanussol and sushi master Fabian Masuda. Michelin Guide Buenos Aires 2026 recommended.
Opened in 1997 by two brothers; chef Quique Yafuso leads the bar. Omakase combinations range from five to thirty pieces of nigiri, sashimi and rolls.
Roy Asato's sushi bar near Olivos station since 2008, using local fish such as lisa, chernia and trout; omakase offered in sashimi or nigiri versions.
Nikkei restaurant with locations in Palermo and Puerto Madero, combining Peruvian and Japanese flavours. Listed on The World's 50 Best Discovery.
Nikkei sushi bar with entirely gluten-free menu: wagyu nigiri, scallop noritacos, hand rolls and Peruvian-style rolls. Nigiri tasting nights run weekly.
Hand roll bar described as the city's first, serving hand rolls made to order and eaten at once; Nikkei menu with branches across Buenos Aires.
Nikkei restaurant in central Mendoza serving ceviches, rolls and Japanese-Peruvian dishes in a modern room.
Sushi chain founded in 2001 with branches across Argentina, including Puerto Madero and Las Cañitas. Fusion sushi with Mexican, Peruvian and Thai influences.
Nikkei sushi chain founded in 2008 in Palermo Hollywood; sushi chef Fabián Masuda joined in 2025. Branches across Buenos Aires, Mendoza, Tucumán and Atlantic coast towns.