Shoushin
One-Michelin-star sushi counter in Midtown Toronto.
8 places to eat sushi in Toronto: 6 omakase counters and 2 à la carte sushi bars. Price bands are relative within Canada.
Filter these in the interactive directory →One-Michelin-star sushi counter in Midtown Toronto.
Two Michelin stars, the only two-star restaurant in Canada; six guests at a time get a 17-course Edomae omakase with fish flown from Japan.
Chef Mitsuhiro Kaji has run an omakase-only counter from an Etobicoke strip mall since 2000.
Omakase led by Tokyo-trained chef Kyohei Igarashi. Offers a menu combining sushi and kaiseki, and a separate Edomae nigiri menu.
Reservation-only omakase counter run by chef Yasuhisa Ouchi. The set menu includes a sashimi plate, soup, seasonal nigiri and dessert.
Small omakase restaurant at 643A Mount Pleasant Road with about 20 seats, run by chefs Jin Lee and Daisuke Izutsu. Offers four-course and nine-course menus; held a Michelin star in 2022 and 2023.
Japanese restaurant at 102 Yorkville Avenue, listed in the Michelin Guide Toronto. Reported closed in September 2025 and reopened in September 2026 with an a la carte Edo-era menu.
Aburi (flame-seared) sushi restaurant at Bay Street and Queens Quay, opened in 2015. Has a sushi bar, raw bar and patio, and serves A5 wagyu.
Chain founded at Atwater Market in Montreal in 2000, with 161 Canadian locations as of August 2026, 139 of them in Quebec.