Naoki
Japanese restaurant on Avenida Vitacura where chef Carlos Venegas serves an omakase menu using Chilean ingredients such as piure and La Serena papaya.
5 places to eat sushi in Santiago: 3 Nikkei restaurants, 1 omakase counter and 1 à la carte sushi bar. Price bands are relative within Chile.
Filter these in the interactive directory →Japanese restaurant on Avenida Vitacura where chef Carlos Venegas serves an omakase menu using Chilean ingredients such as piure and La Serena papaya.
Counter-style sushi spot opened in September 2025 by architect-turned-restaurateur; four itamae serve sashimi, nigiri and 18 maki, including wagyu and scallop-truffle nigiri.
Chef Mitsuharu Tsumura's Nikkei restaurant on the fourth floor of the W hotel; rolls were dropped from the menu, leaving nigiri, tiraditos and grilled dishes. Entered Latin America's 50 Best at No. 45.
Nikkei restaurant at the Mandarin Oriental, relaunched in March 2025 under executive chef Claudio Marras, using Peruvian techniques and Chilean ingredients.
Founded by Peruvian chefs Dante Zegarra and César de la Cruz as a dark kitchen, now on Los Piñones in Providencia. Makis, sashimi, tiraditos and a reservation-only omakase.
Sushi chain founded in 2009 in Las Condes, with locations in Santiago and other cities including Viña del Mar, Talca, Antofagasta and Concepción.