Bao House宝屋
Twelve-seat sushi bar plus three private rooms on the third floor of Topwin Center, run by Chef Bao. Creative omakase courses such as glazed monkfish liver and torched Gouda with dried blowfish.
4 places to eat sushi in Beijing: 4 omakase counters. Price bands are relative within China.
Filter these in the interactive directory →Twelve-seat sushi bar plus three private rooms on the third floor of Topwin Center, run by Chef Bao. Creative omakase courses such as glazed monkfish liver and torched Gouda with dried blowfish.
Sushi-and-kaiseki counter on the 4th floor of Liangma Harbour building, Maizidian St. Chinese reports credit it with a Black Pearl one-diamond listing every year from 2022 to 2026.
Eight-seat hinoki counter in a hutong conservation area, run by Beijing-born chef E Ran, omakase only. Black Pearl one-diamond restaurant.
Decade-old Japanese restaurant in Baiziwan, cited in a February 2026 guide as an omakase option under 1,000 RMB.
Japan's largest kaiten chain, operating in mainland China as one of its overseas markets.