Wasabi by Morimoto
Iron Chef Masaharu Morimoto's restaurant at the Taj Mahal Palace, with a sushi bar and an omakase menu using ingredients flown from Japan.
13 sushi restaurants in India: 9 à la carte sushi bars, 2 omakase counters, 1 casual sushi spot and 1 Nikkei restaurant. Pick a city below, or browse the highlights.
Open India in the interactive directory →Iron Chef Masaharu Morimoto's restaurant at the Taj Mahal Palace, with a sushi bar and an omakase menu using ingredients flown from Japan.
Mumbai omakase serving seasonal nigiri with curated sake flights.
Japanese fine-dining restaurant at The Leela Palace New Delhi with sushi on the menu. Head chef Kazuya Shimomura.
Flagship opened January 2018 in Emaar Palm Springs Plaza; sushi and ramen with tatami seating, listed by the Embassy of Japan and JETRO as a Japanese food supporter.
Goa branch of the Izumi group founded by chef Nooresha, who trained at the Tokyo Sushi Academy; live sushi counter and yakitori grill are core to the format.
Third Izumi, opened 2026 by the lake with a live sushi bar (bluefin chutoro, hamachi, scorched scallop nigiri) and a robata grill; led by chef Nooresha. Closed Tuesdays.
Sushi, sashimi and robata restaurant with a high-counter Rolling Table that serves a chef-led progression of seasonal dishes; co-founded by chef Ruhani.
Japanese and Asian restaurant in Bengaluru listed among the city's top sushi restaurants.
Japanese restaurant in Bengaluru frequently listed among the city's top sushi places.
Long-running Japanese restaurant on TTK Road with a live sushi counter for sashimi, nigiri and maki, plus floor-level table booths.
Japanese restaurant in Bengaluru listed among the city's top sushi restaurants.
Peruvian-Japanese Nikkei restaurant led by Peruvian chef Arturo Salazar; ceviche, tiradito, sushi and nigiri in a garden-hotel setting.