Hatsune Zushi at Ronin
Edomae omakase counter for ten guests led by Katsu Nakaji of Tokyo's Hatsunezushi, his first restaurant outside Japan. Gambero Rosso Tre Bacchette 2026.
23 sushi restaurants in Italy: 10 omakase counters, 9 à la carte sushi bars, 3 Nikkei restaurants and 1 conveyor-belt (kaiten) shop. Pick a city below, or browse the highlights.
Open Italy in the interactive directory →Edomae omakase counter for ten guests led by Katsu Nakaji of Tokyo's Hatsunezushi, his first restaurant outside Japan. Gambero Rosso Tre Bacchette 2026.
Limited-seat Edomae-style counter where the meal is paced by the chef.
Chef-owner Haruo Ichikawa, who earned IYO its first Michelin star in 2015, runs a small omakase counter of edomae sushi and family dishes. Gambero Rosso Tre Bacchette 2026.
Twelve-seat oak counter where master Yanagi Hiroshi serves a 16-course omakase with nigiri; opened October 2024 and named Newcomer of the Year in Gambero Rosso's 2026 sushi guide.
Michelin Guide-listed counter seating 14 guests in a horseshoe around two chefs.
Omakase-focused sushi restaurant led by Andrea Arcieri, offering a long chef's-choice format. New Gambero Rosso Tre Bacchette entry in the 2026 sushi guide.
Chef Max Chiesa's restaurant with a seven-course Omakase Experience and nigiri prepared at the table, plus wagyu. Gambero Rosso Tre Bacchette 2026.
Chef Niimori Nobuya, formerly at Nobu, serves an eight-course omakase built on dry-aged fish and Italian seasonal produce. Michelin Guide listed; Gambero Rosso Tre Bacchette 2026.
Prati landmark founded in 1974 by Nobuyasu Shoichi, with a sushi counter, kaiseki and izakaya rooms and an omakase menu; JETRO Japanese Food Supporter certified.
Twelve-seat counter run by Andrea Magnelli and Antonio Badalamenti, serving omakase with Tuscan trout, rice and soy plus robata dishes. Gambero Rosso Tre Bacchette 2026.
Long-running Japanese restaurant founded in 1993 near the Colosseum, serving nigiri, sashimi and chirashi; ranked among Rome's top sushi spots in Gambero Rosso's 2026 sushi guide.
Sushi bar founded by Atsufumi Kikuchi and now led by Japanese chef Chiho Mikami. Gambero Rosso Tre Bacchette 2026; ranked among Italy's top sushi addresses by 50 Top Italy 2024.