Sushi Harasho鮨 原正
Sushi served in a tea-house-style room, with rice seasoned without sugar. Holds two Michelin stars.
11 places to eat sushi in Osaka: 6 omakase counters, 2 à la carte sushi bars, 2 conveyor-belt (kaiten) shops and 1 casual sushi spot. Price bands are relative within Japan.
Filter these in the interactive directory →Sushi served in a tea-house-style room, with rice seasoned without sugar. Holds two Michelin stars.
One-star Edomae counter near Umeda Station with eight seats.
Twelve-seat third-floor counter opened in 2021. Chef Shigenaga is from Kagoshima and sources fish mostly from Kyushu.
Michelin-starred sushi restaurant in Osaka, known for being hard to book.
Owner Norihisa Horiuchi combines Edo-style technique with Kansai flavors. One Michelin star every year since 2019.
Umeda sushi counter listed among Osaka's reliable refined sushi choices.
Michelin Bib Gourmand spot drawing on Kansai traditions, with marinated, seared and simmered toppings plus pressed and hand-rolled sushi.
A standing-room-busy local favourite on Japan's longest shopping street. Big cuts, low prices.
Conveyor-belt sushi chain known locally for cheap seafood, especially tuna, with branches in Umeda and Namba.
Chain credited with originating conveyor-belt sushi, popular with Osaka locals, with branches in Umeda and Shinsaibashi.
All-you-can-eat sushi and crab bar with Muslim-friendly halal-ingredient courses and a prayer space; the venue states it is not halal certified.
Japan's largest conveyor-belt chain. Order by touchscreen; most plates are about the price of a coffee.
A kaiten chain known for its plate-return prize game, Bikkura-pon.
Conveyor-belt chain with about 646 domestic outlets and 110 overseas as of 2026.
Conveyor-belt chain with about 299 domestic outlets and 8 overseas as of 2026.
Domestic brand of Genki Global Dining Concepts, sister to Genki Sushi. Sushi is ordered and delivered by lane.
Chain with about 50 locations across Japan; its main store is in the Tsukiji Outer Market.