Isezushi伊勢鮨
Well-regarded Otaru sushi restaurant, selected for Tabelog's Sushi East 100 in 2025.
8 places to eat sushi in Otaru: 4 omakase counters, 2 casual sushi spots, 1 à la carte sushi bar and 1 market stall. Price bands are relative within Japan.
Filter these in the interactive directory →Well-regarded Otaru sushi restaurant, selected for Tabelog's Sushi East 100 in 2025.
Awarded two Michelin stars in the 2012 Hokkaido edition; serves Otaru glass-tableware plates and a chef's-choice nigiri course around JPY 7,700.
Owner-chef operation with a reservation-only omakase from JPY 15,000 at dinner and 12,100 at lunch; cherry salmon and sea urchin are highlights.
Family-run counter chosen for Tabelog Sushi EAST 100 in 2021 and 2022; known for medium-fatty Toi tuna, sea urchin and soft conger eel sushi.
Long-established Sushiya-dori counter serving Otaru-caught seafood as nigiri sets, courses and by the piece; a landmark of the sushi street.
A street lined with sushi shops in the old port of Otaru, an easy day trip from Sapporo.
A street of about 200 meters between Route 5 and the Otaru Canal, lined with roughly 15 sushi shops that serve local uni, shako (mantis shrimp) and squid.
Sushi in a restored early-Taisho warehouse on Sakaimachi-dori; Hokkaido-named nigiri sets and the Ainori-don with three chosen toppings. Closed Thursdays.
Japan's largest conveyor-belt chain. Order by touchscreen; most plates are about the price of a coffee.
A kaiten chain known for its plate-return prize game, Bikkura-pon.
Conveyor-belt chain with about 646 domestic outlets and 110 overseas as of 2026.
Conveyor-belt chain with about 299 domestic outlets and 8 overseas as of 2026.
Domestic brand of Genki Global Dining Concepts, sister to Genki Sushi. Sushi is ordered and delivered by lane.
Chain with about 50 locations across Japan; its main store is in the Tsukiji Outer Market.