Nido
Sushi and omakase restaurant at Viceroy Los Cabos built around seafood from Baja's coast; the omakase is guided by season and the chef.
19 sushi restaurants in Mexico: 14 omakase counters, 3 à la carte sushi bars, 1 chain and 1 casual sushi spot. Pick a city below, or browse the highlights.
Open Mexico in the interactive directory →Sushi and omakase restaurant at Viceroy Los Cabos built around seafood from Baja's coast; the omakase is guided by season and the chef.
Ten-seat omakase counter inside the Four Seasons Hotel Mexico City, guided by chef Abraham López.
Omakase and kaiseki restaurant on the Tulum beach road, with a seasonal multi-course kaiseki menu and sake selection.
Edomae-style counter in the St. Regis on Reforma, offering omakase at the bar or à la carte.
Japanese restaurant opened on 28 September 2026 with a 14-seat omakase bar, sushi and sashimi, a 45-minute lunch menu and a Japanese whisky and sake bar.
Sushi bar of Grupo Costeño founded in 2016, with a traditional counter and itamae; offers omakase, sake experiences and a Tuesday tuna cutting show.
Sushi and omakase counter for 16 diners in Polanco, using fish from Japan, Ensenada, Canada and New Zealand; traditional and premium omakase menus.
Ten-seat sushi bar opened in 2023 by chef Daisuke Maeda; Edomae-style omakase of 15 or 21 courses at dinner, à la carte at lunch.
Chef Yusuke Kogure, over ten years in Mexico, serves omakase, sushi and sashimi; branches in Puerto Cancún and on the Tulum hotel zone road.
Hidden nigiri bar on the rooftop of Copal Tulum hotel; omakase with Baja bluefin tuna and A5 wagyu.
Small traditional-style bar inside Casa Hotbook designed by Ilse Garza; nine-course omakase with sake pairing, plus à la carte and nigiri omakase.
Sushi bar and omakase counter in downtown San José del Cabo with local tuna, toro and uni; open Tuesday to Sunday from 3 pm.
Mexican sushi chain focused on rolls, with branches in Mexico City and several states.