Cocoro
Chef Makoto Tokuyama's Japanese room, with a degustation from NZ$180 and a nigiri-for-one counter option.
23 sushi restaurants in New Zealand: 17 à la carte sushi bars, 2 conveyor-belt (kaiten) shops, 1 omakase counter, 1 Nikkei restaurant, 1 casual sushi spot and 1 chain. Pick a city below, or browse the highlights.
Open New Zealand in the interactive directory →Chef Makoto Tokuyama's Japanese room, with a degustation from NZ$180 and a nigiri-for-one counter option.
Japanese robata and sushi restaurant listed among Auckland's best sushi restaurants.
Small dining room in the upper reaches of Cuba Street serving Japanese food.
Japanese restaurant and sushi bar operating about 28 years, which it says makes it New Zealand's oldest Japanese restaurant.
Sushi bar preparing a wide range of sushi in-house.
Sushi restaurant listed among Wellington's highly rated sushi options.
Sibling of Azabu in Britomart, serving sushi and sashimi, including a sushi lunch buffet.
Japanese restaurant on Beach Street focused on sushi and sashimi, part of a small South Island group.
Small dinner-only Japanese restaurant serving sashimi and sushi; a chef's omakase platter from $50 must be pre-ordered.
Opened 2024; seasonal menu of sushi and sashimi plus traditional Japanese main courses.
Waterfront sushi bar on The Strand rolling fusion-style sushi to order, with sashimi and a sake list.
Chef-owner Tatsushi Mikuni has served sushi and sashimi here since 2012, choosing fish at the market each morning.
New Zealand-owned sushi chain founded in Wellington in 1984, with around 80 stores across the country.