Otôto
Omakase counter opened in May 2025 by Marco Palma, ex-Maido for a decade: sashimi moriawase, mixed ceviche and a nigiri sequence based on Peruvian fish.
12 places to eat sushi in Lima: 10 Nikkei restaurants, 1 omakase counter and 1 à la carte sushi bar. Price bands are relative within Peru.
Filter these in the interactive directory →Omakase counter opened in May 2025 by Marco Palma, ex-Maido for a decade: sashimi moriawase, mixed ceviche and a nigiri sequence based on Peruvian fish.
Upscale Nikkei restaurant with branches in San Isidro and Miraflores.
Nikkei restaurant ranked best in Latin America in 2023 and fifth globally in 2024. Its tasting menu includes a nigiri flight of Amazonian river fish.
Miraflores Nikkei restaurant founded by chef Humberto Sato Matsuoka, open for over 40 years. Menu covers ceviche, makis, tiraditos, tempura and salt-baked fish.
Nikkei restaurant on the 17th floor of the Souma Hotel with a counter offering a 12-step omakase of ceviche, robata octopus and nigiri.
Said to be Lima's first sushi bar, opened in 1973 on Calle Atahualpa. Large sushi bar, private rooms and a cocktail and wine list.
Nikkei restaurant blending Japanese and Peruvian cooking, with sushi, tiraditos and ceviche. Part of the Osaka group, which has expanded to several countries.
Eleven-seat L-shaped counter serving only hand rolls, from acevichado and spicy tuna to truffled salmon and wagyu tartare; from the team behind Saki Poké.
Popular Lima sushi bar known for makis that add Peruvian elements such as leche de tigre; acevichado and salmon skin makis are commonly cited.
Nikkei sushi bar brand in Lima combining Japanese sushi with Peruvian ingredients.
Casual Nikkei restaurant in Miraflores opened by two itamaes trained at a top Lima restaurant. Reviewers single out the nigiri.
Nikkei sushi bar in Miraflores serving sushi with Peruvian flavours.