Inari Omakase
Contemporary Japanese sushi restaurant with a Michelin Bib Gourmand, known for creative sushi and desserts.
19 sushi restaurants in Turkey: 12 à la carte sushi bars, 3 omakase counters, 2 Nikkei restaurants, 1 casual sushi spot and 1 chain. Pick a city below, or browse the highlights.
Open Turkey in the interactive directory →Contemporary Japanese sushi restaurant with a Michelin Bib Gourmand, known for creative sushi and desserts.
Omakase restaurant by chef Yoshizumi Nagaya on the third floor of Bebek Hotel, opened 2023. Holds a Michelin star and Bosphorus views.
Chef Barlas Günebak's Urla restaurant mixing Japanese technique with Aegean produce; one Gault&Millau toque (12/20).
Modern Japanese restaurant at The Bodrum EDITION with sushi and sashimi selections; summer 2026 coverage.
Istanbul branch of the ROKA robatayaki group, offering Japanese robata dishes and sushi.
Bosphorus-view restaurant with a sushi bar opened in 1999; Michelin Selected. Chef Hiroki Takemura's New Japanese menu.
Seasonal Zuma at the end of Yalıkavak Marina, open since 2016; sushi and sashimi platters with sunset views. 2026 season closed 26 September.
Izakaya-style Zuma with sushi, robata grill and a set lunch; Michelin Guide listed.
Japanese restaurant founded in 2003 by Japanese chef Shunichi Horikoshi. A second venue, Itsumi So, is in Hillside, Etiler.
Premium-casual Japanese restaurant with classic sushi and sashimi and chef signature dishes; Tripadvisor 2026 listing.
Sushi restaurant on the Asian side of Istanbul, opened in Koşuyolu in 2019, known for creative rolls.
Divan Hotel's Japanese restaurant in Çankaya, the Ankara sibling of Maromi Istanbul and Bodrum; sushi, fried sushi and ebi gyoza.
Turkey's largest Far East restaurant chain, founded 1997, with 70+ restaurants; executive chef Yutaka Hoshino and JETRO Japanese Food Supporter status.