Milwaukee · S 1st StreetUnited States
1033 Omakase
Chef Worawit 'Ray' Boonyapituksakul's counter, open since December 2024 and named a 2026 James Beard Best New Restaurant finalist.
North America · sushi restaurants
Sushi in United States
189 sushi restaurants in United States: 107 omakase counters, 66 à la carte sushi bars, 6 casual sushi spots, 5 conveyor-belt (kaiten) shops, 3 chains and 2 Nikkei restaurants. Pick a city below, or browse the highlights.
Open United States in the interactive directory →Cities
- New York14
- Los Angeles11
- San Francisco9
- Chicago8
- Miami8
- Honolulu7
- Houston7
- Seattle7
- Washington DC7
- Austin5
- Dallas5
- Atlanta4
- Boston4
- Denver4
- Las Vegas4
- Philadelphia4
- Portland4
- San Antonio4
- Charleston3
- Charlotte3
- Jersey City3
- Kansas City3
- Minneapolis3
- Nashville3
- New Orleans3
- Orlando3
- Pittsburgh3
- Raleigh3
- Sacramento3
- San Diego3
- Scottsdale3
- St. Louis3
- Tampa3
- Anchorage2
- Baltimore2
- Dearborn Heights2
- Indianapolis2
- Milwaukee2
- Oklahoma City2
- Paterson2
- Salt Lake City2
- Albuquerque1
- Columbus1
- Dearborn1
- Durham1
- Hoboken1
- Phoenix1
- Richmond1
- St. Petersburg1
Highlights
Los Angeles · Arts DistrictUnited States
715 Sushi
Michelin-starred 12-seat omakase counter led by chef Seigo Tamura, serving around 22 courses.
Atlanta · BuckheadUnited States
Brush Sushi
Buckhead sushi restaurant with an 18-seat counter.
AustinUnited States
Craft Omakase
Austin omakase counter awarded a Michelin star in the first Texas guide in 2024.
Atlanta · Star MetalsUnited States
Hayakawa
Formerly Sushi Hayakawa; moved to Star Metals after 15 years on Buford Highway. Omakase about $315.
Miami · WynwoodUnited States
Hiden
Chef Seijun Okano's Michelin Guide-listed counter at the back of a Wynwood taco shop, about $300 per person, entered by time-sensitive passcode.
Las VegasUnited States
Kabuto Edomae Sushi
High-end Edomae sushi counter off the Strip; meals last about two hours.
HoustonUnited States
Katami
Chef's tasting from $175 (sushi only) to $275 with extras such as caviar and wagyu.
DenverUnited States
Kizaki
Chef Toshi Kizaki's plate-by-plate omakase; awarded a Michelin star in 2025.
San FranciscoUnited States
Kusakabe
Michelin Guide-listed counter serving an 18-course kaiseki-style omakase.
ChicagoUnited States
Kyoten
Michelin-starred omakase counter with a tasting priced around $440 per person.
TampaUnited States
Kōsen
Twelve-seat chef's counter serving a 20-plus-course omakase; the restaurant's website describes it as Michelin-starred.
Chains in United States
NationwideUnited States
Sugarfish by Sushi Nozawa
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
NationwideUnited States
Kura Revolving Sushi Barくら寿司
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Nationwide · Los Angeles & New YorkUnited States
Sugarfish
Sushi-focused chain from the Sushi Nozawa Group serving set 'Trust Me' style menus, with branches across Los Angeles, Orange County, San Diego and New York.
Nationwide · Omaha-founded; Texas, Illinois, Colorado, Arizona and other statesUnited States
Blue Sushi Sake Grill
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.