Tingara
Resort omakase combining sushi, teppanyaki and robata; concept by Michelin-starred Chef Junichi Yoshida, with Tsuneyoshi Taira as sushi head chef.
5 places to eat sushi in Da Nang: 3 omakase counters, 1 à la carte sushi bar and 1 casual sushi spot. Price bands are relative within Vietnam.
Filter these in the interactive directory →Resort omakase combining sushi, teppanyaki and robata; concept by Michelin-starred Chef Junichi Yoshida, with Tsuneyoshi Taira as sushi head chef.
Omakase counter with Chef Quan, based on a Japanese sushi restaurant with 30 years of history; bluefin tuna imported from Japan. Closed Mondays.
Open-counter sushi restaurant at Mikazuki resort; omakase courses at 1.6 and 2.6 million VND.
Japanese-chef sushi counter using Vietnamese coastal seafood and Japanese imports; nigiri, sashimi and cooked dishes, open nightly from 5pm.
Casual central Da Nang sushi restaurant rated 4.7 from 279 reviews; sashimi, maki and a wider Japanese menu.
Sushi chain founded in 2013, with nine Ho Chi Minh City branches and two in Hanoi. Known for Hokkaido seafood such as scallops and crab.