Sabi Sky Omakase
Upper-floor omakase counter known for kuro-shari (dark vinegared rice) nigiri; menus run from about 3.5 to 5.5 million VND.
13 places to eat sushi in Ho Chi Minh City: 12 omakase counters and 1 casual sushi spot. Price bands are relative within Vietnam.
Filter these in the interactive directory →Upper-floor omakase counter known for kuro-shari (dark vinegared rice) nigiri; menus run from about 3.5 to 5.5 million VND.
Edomae omakase by a Japanese head chef with about 40 years of experience, using fish flown from Toyosu; sister to the Hanoi branch opened in 2026.
Saigon branch of the Bangkok-born omakase brand, with a 16-seat counter and a theatrical 12 to 14-course menu.
Kappo-style omakase with a weekly-changing menu, an L-shaped counter and three VIP rooms.
Ten-seat, 15-course omakase led by Shinji Murata, who ran the Hiko Sushi restaurants in the US; also a private room and sake pairing.
Bluefin tuna omakase with tuna-cutting shows at the counter; run by Vietnamese chefs, one of whom heads fish importer Yamanaka Vietnam.
Edomae-style, chef-selected omakase that changes with the season; dinner service Wednesday to Monday.
Omakase counter named among Ho Chi Minh City's notable sushi restaurants in a 2026 roundup.
Chef-led classic omakase under a gold crane mural, with imported Japanese wines and sake.
Contemporary omakase pairing Vietnamese ingredients with Japanese technique, at a U-shaped counter with an in-house sake bar.
Original restaurant of Japanese owner Koutarou Kiyota, in the Binh Thanh Japanese quarter; omakase by reservation only, with an extensive sake list.
Neighbourhood omakase in An Phu with full courses from about 700,000 VND; also serves à la carte sushi.
Tokyo-style standing (tachigui) sushi bar in the Le Thanh Ton Japan Town, with meals often under 1 million VND.
Sushi chain founded in 2013, with nine Ho Chi Minh City branches and two in Hanoi. Known for Hokkaido seafood such as scallops and crab.