Nigiri · Hikarimono · silver-skinned
Aji 鯵
Horse mackerel
A summer hikarimono, usually served raw rather than cured, topped with ginger and chives.
- Best season
- May, Jun, Jul, Aug
- Style
- Nigiri
- How it's served
- Grated ginger and scallion
- Richness
- 3 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Aji in Tokyo, Jakarta, Singapore or any other city.