Nigiri · Kai · shellfish & more
Akagai 赤貝
Ark shell clam
Bright red from haemoglobin, with a crisp bite and a sea-mineral scent.
- Best season
- Dec, Jan, Feb, Mar
- Style
- Nigiri
- How it's served
- Scored and slapped on the board to curl
- Richness
- 2 of 5
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Where to eat it
Find omakase counters that serve Akagai in Tokyo, Jakarta, Singapore or any other city.