Nigiri · Kai · shellfish & more
Amaebi 甘海老
Sweet shrimp
Raw northern shrimp with a soft, sticky sweetness.
- Best season
- Nov, Dec, Jan, Feb
- Style
- Nigiri
- How it's served
- Raw; heads may be fried or used for soup
- Richness
- 3 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Amaebi in Tokyo, Jakarta, Singapore or any other city.