Other · Hikarimono · silver-skinned
Battera バッテラ
Pressed mackerel
Osaka-style oshizushi. The name comes from the Portuguese bateira, a small boat, after its shape.
- Best season
- Oct, Nov, Dec, Jan
- Style
- Other
- How it's served
- Box-pressed, kelp on top
- Richness
- 4 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Battera in Tokyo, Jakarta, Singapore or any other city.