Maki · Other
Futomaki 太巻き
Thick roll
A fat roll holding several fillings, such as tamago, kanpyō, shiitake and cucumber. Eaten whole on Setsubun as ehōmaki.
- Best season
- year-round
- Style
- Maki
- How it's served
- Cut into thick rounds
- Richness
- 3 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Futomaki in Tokyo, Jakarta, Singapore or any other city.