Nigiri · Shiromi · white fish
Kinmedai 金目鯛
Splendid alfonsino
A deep-water red fish with golden eyes. The fatty skin is torched to bring out its sweetness.
- Best season
- Dec, Jan, Feb
- Style
- Nigiri
- How it's served
- Skin-on, lightly seared
- Richness
- 4 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Kinmedai in Tokyo, Jakarta, Singapore or any other city.