Nigiri · Shiromi · white fish
Nodoguro のどぐろ
Blackthroat seaperch
Named for its black throat. One of the richest white fish, often called the ōtoro of white fish.
- Best season
- Sep, Oct, Nov, Dec
- Style
- Nigiri
- How it's served
- Aburi (seared) with salt
- Richness
- 5 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Nodoguro in Tokyo, Jakarta, Singapore or any other city.