Nigiri · Shiromi · white fish
Suzuki 鱸
Japanese sea bass
The summer white fish, clean and faintly sweet. Traditionally also served as arai, rinsed in ice water.
- Best season
- Jun, Jul, Aug
- Style
- Nigiri
- How it's served
- Salt, sudachi
- Richness
- 2 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Suzuki in Tokyo, Jakarta, Singapore or any other city.