+81 Sushi Kappo
12-seat omakase counter with Tokyo-trained chef Ikuo Kobayashi. Multi-course seafood menu starts at $450 per guest.
6 places to eat sushi in Brisbane: 4 omakase counters, 1 à la carte sushi bar and 1 conveyor-belt (kaiten) shop. Price bands are relative within Australia.
Filter these in the interactive directory →12-seat omakase counter with Tokyo-trained chef Ikuo Kobayashi. Multi-course seafood menu starts at $450 per guest.
Omakase room seating up to eight diners a night, with up to 18 courses prepared by Chef Fumiki. Reported to book out months ahead.
Restaurant from Hokkaido-born chef Motomu 'Kuma' Kumano centred on a 12-metre sushi counter and a seasonal omakase.
Restaurant at the Emporium Hotel with a wrap-around bar for a 15-course mini omakase. A private 12-seat room offers 16- and 19-course seatings.
Japanese fine diner at The Calile Hotel built around a hinoki sushi counter, with pre-booked omakase of up to 20 courses.
Sushi train inside Valley Metro at Fortitude Valley station, plus an extensive à la carte menu; nigiri from $4.80.
The conveyor-belt chain that made kaiten sushi a suburban staple across Australia.
Australian sushi chain reported to have opened more than 200 stores nationwide.
Sushi chain with over 50 locations across Australia, all company owned and operated.
Well-known Australian sushi chain offering sushi, bento boxes and Japanese snacks.
Sushi train chain reported to be operating since 2004.