Besuto
Twelve-seat omakase founded by seafood restaurateur Joel Best, serving an 18-course nigiri-led menu in a laneway beneath Salesforce Tower.
23 places to eat sushi in Sydney: 9 omakase counters, 9 à la carte sushi bars and 5 conveyor-belt (kaiten) shops. 3 of them are halal-certified or say they serve halal food. Price bands are relative within Australia.
Filter these in the interactive directory →Twelve-seat omakase founded by seafood restaurateur Joel Best, serving an 18-course nigiri-led menu in a laneway beneath Salesforce Tower.
Six-seat omakase on Llankelly Place run by chef Yusuke Morita and his wife Izumi.
Twelve-seat counter in Darling Square where chef Hideaki Fukada serves a daily-changing, roughly 20-course menu.
Eight-seat sushi counter inside the Prefecture 48 precinct. Led by Akira Horikawa, formerly of Ginza Kyubey in Tokyo; the menu runs to around 20 courses.
Six-seat, two-hatted omakase counter run by chef Toshihiko Oe, tucked inside Cammeray Square. Reservations are made by text message.
Ten seats inside the entrance to Nobu, led by Ryuichi Yoshii. Bookings open at noon on the 1st of each month for the month after.
Hotel-based omakase with several seatings a day and optional sake pairing.
Intimate omakase restaurant run by Chef Simon, who has more than 15 years of Japanese cooking experience including training in Tokyo.
Chef Chase Kojima's modern Japanese dining room, with a sushi counter serving omakase alongside the main menu.
Sydney branch of the Nobu group, serving modern Japanese cuisine and sushi. Listed among the city's leading sushi destinations.
Long-running CBD Japanese restaurant from chef Kimitaka Azuma, known for sushi, bento and seasonal set menus.
Sushi bar with counter seating and tables, serving nigiri and sashimi such as salmon, tuna, abalone and sea urchin. A 30-piece chef's selection is offered for groups.
A sleek sushi bar in the Establishment building, known for sashimi and signature rolls.
Contemporary Japanese restaurant that also runs a weekday omakase featuring around 14 pieces of nigiri.
Bondi Japanese restaurant open since 1995, focused on sushi in many varieties.
Japanese restaurant in Newington listed as serving 100% halal sushi.
Halal sushi restaurant in Chester Hill. Menu includes prawn and grilled eel nigiri, volcano rolls and a chicken schnitzel roll.
Sushi restaurant with several Sydney suburb locations. Uses halal-certified chicken and beef in its meat-based rolls.
Sushi train with touchscreen ordering at Regent Place on George Street and at Burwood. Serves traditional edomae-style fish, including fugu.
Sushi train that began in Chatswood and added a second branch in Hurstville. Offers ready-to-eat and made-to-order dishes.
Sushi train in Haymarket with tablet ordering. Conveyor items include sweet shrimp and surf clam nigiri.
Tablet-ordered, conveyor-style sushi at low prices. Expect a queue at lunchtime.
Family-run counter-service restaurant in Chatswood known for conveyor belt sushi and sashimi.
The conveyor-belt chain that made kaiten sushi a suburban staple across Australia.
Australian sushi chain reported to have opened more than 200 stores nationwide.
Sushi chain with over 50 locations across Australia, all company owned and operated.
Well-known Australian sushi chain offering sushi, bento boxes and Japanese snacks.
Sushi train chain reported to be operating since 2004.