Hatsune Zushi at Ronin
Edomae omakase counter for ten guests led by Katsu Nakaji of Tokyo's Hatsunezushi, his first restaurant outside Japan. Gambero Rosso Tre Bacchette 2026.
9 places to eat sushi in Milan: 6 omakase counters, 2 à la carte sushi bars and 1 Nikkei restaurant. Price bands are relative within Italy.
Filter these in the interactive directory →Edomae omakase counter for ten guests led by Katsu Nakaji of Tokyo's Hatsunezushi, his first restaurant outside Japan. Gambero Rosso Tre Bacchette 2026.
Limited-seat Edomae-style counter where the meal is paced by the chef.
Chef-owner Haruo Ichikawa, who earned IYO its first Michelin star in 2015, runs a small omakase counter of edomae sushi and family dishes. Gambero Rosso Tre Bacchette 2026.
Michelin Guide-listed counter seating 14 guests in a horseshoe around two chefs.
Omakase-focused sushi restaurant led by Andrea Arcieri, offering a long chef's-choice format. New Gambero Rosso Tre Bacchette entry in the 2026 sushi guide.
Chef Niimori Nobuya, formerly at Nobu, serves an eight-course omakase built on dry-aged fish and Italian seasonal produce. Michelin Guide listed; Gambero Rosso Tre Bacchette 2026.
Chef Yoshinobu Kurio, trained in Osaka and at Nobu Milano, selects fish daily for an à la carte menu known for nigiri and eel. Gambero Rosso Tre Bacchette 2026.
Opened in 1989 by Minoru Hirazawa as Milan's first sushi bar; serves traditional sushi and Japanese home cooking beside the Poporoya grocery. Gambero Rosso Tre Bacchette 2026.
Nikkei restaurant of Brazilian-Japanese chef Roberto Okabe, open since 2004, mixing sushi with Mediterranean ingredients; also runs an eight-seat omakase counter. Michelin Guide listed.