Taki
Prati landmark founded in 1974 by Nobuyasu Shoichi, with a sushi counter, kaiseki and izakaya rooms and an omakase menu; JETRO Japanese Food Supporter certified.
6 places to eat sushi in Rome: 4 à la carte sushi bars, 1 omakase counter and 1 conveyor-belt (kaiten) shop. Price bands are relative within Italy.
Filter these in the interactive directory →Prati landmark founded in 1974 by Nobuyasu Shoichi, with a sushi counter, kaiseki and izakaya rooms and an omakase menu; JETRO Japanese Food Supporter certified.
Long-running Japanese restaurant founded in 1993 near the Colosseum, serving nigiri, sashimi and chirashi; ranked among Rome's top sushi spots in Gambero Rosso's 2026 sushi guide.
Sushi bar founded by Atsufumi Kikuchi and now led by Japanese chef Chiho Mikami. Gambero Rosso Tre Bacchette 2026; ranked among Italy's top sushi addresses by 50 Top Italy 2024.
Michelin-listed restaurant opened in 2022 by Kobe-born chef Koji Nakai, with a Japanese-Italian menu; a hidden 14-seat omakase room, Kiwami, sits behind a secret door.
Family-run sushi restaurant led by chef Takehisa Haraguchi, which grows its own sushi rice on a farm in Vercelli.
Michelin Guide-listed; has an omakase Experience room and a separate Kaitenzushi counter with a conveyor belt.