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Chefs Jonathan Reyes and John Ramos serve a 13-course 'San Antokyo' omakase twice nightly, reached through the Amelia lounge.
4 places to eat sushi in San Antonio: 2 omakase counters and 2 à la carte sushi bars. Price bands are relative within United States.
Filter these in the interactive directory →Chefs Jonathan Reyes and John Ramos serve a 13-course 'San Antokyo' omakase twice nightly, reached through the Amelia lounge.
Kyoto-inspired 13-course omakase led by a washoku-certified chef, using fish imported from Japan with Texas produce; dates released on Mondays via Tock.
From the owners of Little Em's; robata, sushi rolls and nigiri, and a 19-course omakase at the sushi bar under chef Ruben Pantaleon.
Sushi and ramen restaurant known for dry-aged fish; offers a 12-nigiri omakase priced at $125 at its 2024 debut, plus A5 wagyu dishes.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Sushi-focused chain from the Sushi Nozawa Group serving set 'Trust Me' style menus, with branches across Los Angeles, Orange County, San Diego and New York.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.