Sado
Chef Nick Bognar's sushi restaurant: eight bar seats for dry-aged nigiri, plus Pavilion, a hidden six-seat 18-course omakase; 2026 James Beard semifinalist.
3 places to eat sushi in St. Louis: 1 omakase counter, 1 à la carte sushi bar and 1 conveyor-belt (kaiten) shop. Price bands are relative within United States.
Filter these in the interactive directory →Chef Nick Bognar's sushi restaurant: eight bar seats for dry-aged nigiri, plus Pavilion, a hidden six-seat 18-course omakase; 2026 James Beard semifinalist.
Kidera family restaurant on Delmar serving classic Kobe-style nigiri, sashimi and makimono, following four decades of Nobu's on Olive.
Opened December 2025 with a two-tier conveyor, express delivery cars, tablet ordering and a robot host; menu refined with consultant chef John Kim.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Sushi-focused chain from the Sushi Nozawa Group serving set 'Trust Me' style menus, with branches across Los Angeles, Orange County, San Diego and New York.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.