Omakase at Barracks Row
Fourteen-seat bar with a 21-course omakase by chef Ricky Wang, trained under Daisuke Nakazawa.
7 places to eat sushi in Washington DC: 5 omakase counters and 2 à la carte sushi bars. Price bands are relative within United States.
Filter these in the interactive directory →Fourteen-seat bar with a 21-course omakase by chef Ricky Wang, trained under Daisuke Nakazawa.
Second outpost of Daisuke Nakazawa's sushi house with a 20-course omakase at a marble counter; the only DC sushi restaurant with a Michelin star.
Long-ranked top DC restaurant with a Saturday-night omakase counter at $350 per person.
DC omakase counter listed among the city's highly rated sushi options.
Chef Masaaki Uchino's counter; standalone dinner omakase is 15 courses at $135, plus a low-cost lunch format.
Sushi and cocktail restaurant from Michelin-starred sushi chef Masaaki Uchino, recently opened in DC.
DC sushi restaurant listed among the city's highly rated omakase options.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Sushi-focused chain from the Sushi Nozawa Group serving set 'Trust Me' style menus, with branches across Los Angeles, Orange County, San Diego and New York.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.