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Guide · Halal

Is sushi halal? What to check before you eat

Salmon nigiri and rolls with soy sauce
Photo: Andraz Lazic on Unsplash

Fish and seafood are widely accepted as halal, so plain sashimi is usually not the issue. The questions are in what goes with the fish. This guide explains where alcohol and non-halal meat can appear in sushi, and how to check. It is practical information, not a religious ruling: follow the guidance of your own scholars and certifying body.

Where alcohol can appear

Meat and cross-contact

Rolls and hot dishes may include beef, chicken, bacon or pork-based broth. Meat must be from a halal source, and fryers, grills and knives may be shared with non-halal items.

Certification to look for

"Pork-free", "no lard" or "Muslim-friendly" are not the same as certified. Check the certificate's name, number and expiry date; many are displayed at the counter or on the restaurant's site.

What to ask

  1. Is the restaurant halal-certified, and by whom?
  2. Is mirin or sake used in the rice, nikiri or sauces? Can it be left out?
  3. Is the soy sauce halal-certified?
  4. Where does the meat come from, and is equipment shared?

How this directory labels halal

We mark a place Halal only when it is certified or clearly states it serves halal food (in Saudi Arabia, Kuwait, Qatar and Oman, where noted, by local law). The description says what the evidence is. Browse halal sushi by country, or switch on "Halal only" in the interactive directory.