Sushi Saito
First international branch of Tokyo's Sushi Saito, holding one Michelin star in the 2025 guide.
13 sushi restaurants in Hong Kong: 9 omakase counters, 2 chains and 2 ร la carte sushi bars. Pick a city below, or browse the highlights.
Open Hong Kong in the interactive directory โFirst international branch of Tokyo's Sushi Saito, holding one Michelin star in the 2025 guide.
Omakase-only Edomae counter at Four Seasons Hotel Hong Kong, an outpost of Tokyo's Sushi Saito. Fish comes from Toyosu Market. Seats are released monthly.
Three-Michelin-star Edomae counter of eight seats, run by master sushi chef Satoshi Tada.
One Michelin star in 2026. Reservation-only Edomae counter at The Mira, using Yamagata rice and seafood flown from Japan. Lunch from HKD1,080.
Edomae-style sushi restaurant in Harbour City, an overseas branch of a Ginza sushiya.
One-Michelin-star sushi restaurant in the 2026 MICHELIN Guide Hong Kong.
Central sushi counter opened in 2026 by sushi master Mori Tomoaki and apprentice Tony Szelung Leung. Lunch omakase from HKD800.
Omakase counter near Hollywood Road led by Chef Sase from Hokkaido, with seafood flown from Japan. Offers dinner and a shorter lunch menu.
First overseas outpost of a Michelin-starred Tokyo sushi restaurant, focused on careful sourcing and sustainability. Omakase from HKD988 at lunch.
Japanese restaurant in Central with sushi, spacious seating, private rooms and a sake and spirits list.
Sushi restaurant with branches in Central and Pacific Place.
Hong Kong outlets of the Japanese rail-delivery sushi chain, in malls in Causeway Bay, Tsim Sha Tsui, Mong Kok, Sha Tin and Tsuen Wan.
Hong Kong outlets of the Japanese rail-delivery sushi chain, in malls in Causeway Bay, Tsim Sha Tsui, Mong Kok, Sha Tin and Tsuen Wan.
Japanese conveyor-belt sushi chain, in Hong Kong since 2019.