Bergen · Skostredet HotelNorway
Omakase by Sergey Pak
Single-seating omakase from chef Sergey Pak combining Norwegian ingredients with Japanese technique. One Michelin star.
5 sushi restaurants in Norway: 3 omakase counters and 2 à la carte sushi bars. Pick a city below, or browse the highlights.
Open Norway in the interactive directory →Single-seating omakase from chef Sergey Pak combining Norwegian ingredients with Japanese technique. One Michelin star.
First sushi restaurant in Norway to receive Michelin recognition; ten seats, led by chef Airis Zapasnikas.
Ten-seat counter serving a long omakase of Norwegian fish and shellfish with traditional sushi technique. One Michelin star.
One of Norway's oldest sushi restaurants, opened in 2001 by Filipino chef Alex Cabiao; tasting menus built on Norwegian seafood.
Sushi bar and robata-izakaya restaurant on Lodin Lepps gate with panoramic windows; described as Bergen's first Japanese restaurant.