715 Sushi
Michelin-starred 12-seat omakase counter led by chef Seigo Tamura, serving around 22 courses.
11 places to eat sushi in Los Angeles: 7 omakase counters, 3 à la carte sushi bars and 1 conveyor-belt (kaiten) shop. Price bands are relative within United States.
Filter these in the interactive directory →Michelin-starred 12-seat omakase counter led by chef Seigo Tamura, serving around 22 courses.
Chef Derek Wilcox's 18-course Edomae omakase; earned a Michelin star in the 2026 guide.
Eight-seat counter run by chef Nozomi Mori and an all-female team since March 2024; 22 to 25 courses.
Michelin-starred sushi restaurant of chef Morihiro Onodera, which moved from Atwater Village to Echo Park in October 2025.
Two-seating-a-night omakase room inside the Beverly Hills Sugarfish, led by Executive Chef Jay Sada; dinner listed at $225.
Michelin-listed Edomae sushi counter where Chef Yoshiyuki Inoue serves on pottery, some of it handmade by him.
Michelin-starred Japanese counter listed among Los Angeles' top omakase restaurants in 2026.
Hollywood temaki bar named top hand roll spot in a 2026 Infatuation ranking of LA hand roll bars.
Original 24-seat hand roll counter opened in 2014 by the Sugarfish team, offering set hand roll menus.
Hand roll (temaki) specialist, noted for lighter rice-to-fish balance.
Revolving sushi bar on Sawtelle Blvd; part of a small chain with branches in California and Austin, Texas.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.