Kusakabe
Michelin Guide-listed counter serving an 18-course kaiseki-style omakase.
9 places to eat sushi in San Francisco: 6 omakase counters and 3 à la carte sushi bars. Price bands are relative within United States.
Filter these in the interactive directory →Michelin Guide-listed counter serving an 18-course kaiseki-style omakase.
14-seat counter at 665 Townsend Street run by Kash Feng and chef Jackson Yu; did not hold a star in the June 2026 California guide.
Dramatically lit counter serving an 18-course omakase, each nigiri presented theatrically.
Financial District sushi bar with a 15-course classic Edomae omakase priced at $295.
Long-standing neighborhood omakase mixing traditional nigiri with inventive courses.
Intimate omakase counter led by Chef Geoffrey Lee with a seasonal progression of nigiri and small bites.
Izakaya with sushi and sashimi by chef Keita Tominaga, using fish flown from Toyosu Market.
Plant-based sushi bar and izakaya open since 2015, serving vegan rolls.
Mountain View sushi restaurant serving Edomae-style sushi.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Sushi-focused chain from the Sushi Nozawa Group serving set 'Trust Me' style menus, with branches across Los Angeles, Orange County, San Diego and New York.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.